Crunchy, wholesome, and able to be the hit of any Summer season picnic. Our Colourful Roasted Cauliflower Salad is loaded with greens and delivers a low carb possibility to go with any foremost course. A bit little bit of candy, slightly little bit of salt, and a complete lot of style!
<h2> Components:
For the Salad:
- 1⁄2 head cauliflower
- 1 cup chickpeas, additionally known as garbanzo beans, drained and rinsed
- 1⁄2 tsp turmeric
- 1 tsp floor cumin
- 1⁄2 tsp granulated garlic, can even use garlic powder
- 1-2 tsp additional virgin olive oil (you may also use melted coconut oil)
- 1⁄2 cup quinoa, raw
- 1 medium beet, peeled and shredded
- 1 massive carrot, or two medium carrots, shredded
- 1⁄4 cup crimson onion, peeled and thinly sliced
- 1 cup spinach
- 1 cup arugula
- 2-3 oz feta cheese or goat cheese, crumbled
For the Dressing:
-
- 3 Tbsp additional virgin olive oil
- 1⁄2 tsp dijon mustard
- 1 1⁄2 tsp apple cider vinegar
- 2 tsp lemon juice, freshly squeezed salt to style, elective
- Balsamic vinegar, elective
LAUREN | FOOD BLOGGER
Lauren is a former athlete from Minnesota who shares all types of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and images, and loves to assist others be taught extra about Celiac Illness. She can be an oatmeal fanatic and is all the time making a large number within the kitchen.
