Full of taste and a breeze to make, our Shrimp and Zoodles with Roasted Pepper Sauce is certain to make it to your common meal rotation. Wholesome, zesty, and downright scrumptious, this recipe is a more healthy different to common pasta and can go away you feeling able to tackle the remainder of the day.
<h2> Substances:
For the Shrimp & Zucchini:
- 4 medium zucchini
- 1 pound shrimp, peeled and deveined
- 1-2 Tbsp additional virgin olive oil or melted coconut oil
- 1⁄4 tsp salt
- 1⁄4 tsp paprika
- 1⁄8 tsp floor cumin
For the Pink Pepper Sauce:
- 2 giant roasted purple peppers
- 2 cloves garlic peeled
- 2 tsp lemon juice, freshly squeezed
- 1⁄2 tsp salt, or to style
- 1⁄4 tsp black pepper
- 1 Tbsp additional virgin olive oil 1 tsp dried thyme
- 1⁄2 cup yellow or white onion, roughly chopped
- 3-4 Tbsp dairy-free milk, or as wanted to skinny out
LAUREN | FOOD BLOGGER
Lauren is a former athlete from Minnesota who shares every kind of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and images, and loves to assist others study extra about Celiac Illness. She can be an oatmeal fanatic and is at all times making a large number within the kitchen.
