Fall is a superb season not only for the attractive climate and soccer, however for all the unbelievable flavors! This autumn spice path combine is the right snack to pair with a heat apple cider on a cold October day when you benefit from the altering leaves!
Components:
2⁄3 cup uncooked cashews
1⁄3 cup shelled pistachios
1⁄3 cup pumpkin seeds or pepitas
1⁄3 cup pecan halves, flippantly chopped
1⁄3 cup dried cranberries
1⁄3 cup dried apricots
3 Tbsp pure maple syrup
2 Tbsp unsweetened apple juice
1⁄2 tsp vanilla extract
2 tsp floor cinnamon
1⁄2 tsp floor ginger
1⁄2 tsp floor nutmeg
1⁄4 tsp floor cloves
1⁄4 tsp allspice
1⁄2 tsp salt
Directions:
– Preheat the oven to 300°F. Line a baking sheet with parchment paper and put aside. – In a medium mixing bowl, toss collectively cashews, pistachios, pumpkin seeds and pecans. in a small bowl, whisk collectively maple syrup, apple juice, vanilla extract, salt, and all of the spices. Pour maple spice combination over the nuts and toss to coat nicely.
– Pour the nut combination onto the baking sheet and unfold evenly in a single layer. Bake for 30-35 minutes, stirring midway by, till virtually all the liquid has evaporated or been absorbed. Take away from the oven and permit to chill utterly, then add the dried cranberries and apricots and toss to evenly distribute.
– Retailer in an hermetic container in a cool, dry place.
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LAUREN | FOOD BLOGGERLauren is a former athlete from Minnesota who shares every kind of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and pictures, and loves to assist others be taught extra about Celiac Illness. She can be an oatmeal fanatic and is at all times making a multitude within the kitchen. |
