Thanksgiving leftovers are top-of-the-line elements of the vacation! Quite than placing collectively your typical meal of turkey, stuffing and cranberries- throw some greens into the combo and switch your leftovers right into a wholesome salad everybody can take pleasure in. Try the recipe under! Serves 2
<h2>Substances:
Salad:
2 oz arugula
2 oz spinach
6-8 oz cooked turkey, sliced or chopped
1⁄4 cup cooked stuffing, gluten free if wanted
1⁄4 of a crimson onion, finely sliced or chopped
1⁄4 of a candy crimson apple, sliced or chopped
1⁄4 cup pecan halves
2 oz feta cheese, crumbled
French dressing:
2 Tbsp cranberry sauce
1 tsp apple cider vinegar
1 Tbsp olive oil
1⁄2 tsp dijon mustard Pinch of salt
1-2 Tbsp water
<h2> Instructions:
– Preheat the oven to 350°F. Unfold stuffing evenly throughout a parchment-lined baking sheet. Bake for 10 minutes, toss the stuffing/bread cubes, then bake one other 10-Quarter-hour till browned and barely crisp. Take away from the oven and let cool.
– To make the French dressing, place the cranberry sauce, apple cider vinegar, olive oil, dijon mustard and salt in a blender and mix till easy. Relying on the thickness of your cranberry sauce, it’s possible you’ll want so as to add 1-2 Tbsp of water to skinny out.
– Place the cooled stuffing croutons and the remaining salad components in a big mixing bowl. Pour the French dressing over the salad and toss to mix.
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LAUREN | FOOD BLOGGERLauren is a former athlete from Minnesota who shares every kind of gluten free recipes on her weblog, Zest and Lemons. She has a ardour for cooking and pictures, and loves to assist others be taught extra about Celiac Illness. She can also be an oatmeal fanatic and is at all times making a large number within the kitchen. |
